Delhi's family-run atta & staples manufacturer since 1982.
Mittal's Natural Food India began in 1982 as a single flour mill in Delhi. Today, we are an FSSAI licensed, ISO 22000:2018 certified manufacturer of chakki atta, kachi ghani mustard oil, pulses, besan, sooji, poha, bura and desi khand — supplying households, hotels, hospitals and corporate kitchens across India.
Our mission
To deliver the everyday staples of an Indian kitchen at the highest standard of purity, hygiene and honest value — from our family to yours.
A family promise, kept for forty years.
What began as a single Delhi flour mill in 1982 has grown into a name Indian kitchens trust — but the promise hasn't changed. Every sack of atta, every bottle of kachi ghani oil, every scoop of dal is packed with the same care our founders started with.
Two generations later, we still answer to the same measure: would we feed this to our own family?
Milestones since 1982
- 1982
The beginning
Mittal's Natural is founded in Delhi with a single flour mill and a promise of purity.
- 1995
New product lines
Kachi ghani mustard oil and packaged pulses added to the range.
- 2004
Modern facility
Move to a fully modernised processing and packaging facility in Delhi NCR.
- 2011
Institutional supply
Trusted supplier to leading hotels, hospitals and corporate kitchens.
- 2015
ISO 22000 certified
Food safety management system certified to international standards.
- 2017
Pan-India distribution
Retail and wholesale distribution expanded across North India.
Certified purity, every batch.
FSSAI Licensed
Food Safety and Standards Authority of India
ISO 22000:2018
Food safety management systems
Since 1982
Four decades of consistent quality